Melon salad

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Scrape out melon seeds with a spoon. Cut out balls from the melon pulp with a ball cutter. Pour liqueur over the melon balls and chill for about 30 minutes. Divide the melon salad into 4 bowls and serve decorated with mint leaves

2. 2

   Plate: Wedgwood