Strawberry-peach plate with vanilla cream

Name: Strawberry-peach plate with vanilla cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Strawberries; 1 g; 1 sour apple; 6 TABLESPOONS Lime or; 7-10 Tbsp Lemon juice; 3 ripe peaches; 1 TABLESPOON Apricot Jam; 2 TABLESPOONS Orange liqueur or orange juice; 100 g Whipped cream; 7-10 Tbsp pulp of 1/2 vanilla pod; 7-10 Tbsp Lemon balm; 7-10 Tbsp and lime slices; 7-10 Tbsp for ornament

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g Strawberries
1 g
1 sour apple
6 TABLESPOONS Lime or
7-10 Tbsp Lemon juice
3 ripe peaches
1 TABLESPOON Apricot Jam
2 TABLESPOONS Orange liqueur or orange juice
100 g Whipped cream
7-10 Tbsp pulp of 1/2 vanilla pod
7-10 Tbsp Lemon balm
7-10 Tbsp and lime slices
7-10 Tbsp for ornament

Directions

1
Wash, clean and chop the strawberries. Sprinkle with 1 tablespoon of sugar and let it stand for a short time
2
Wash the apple, quarter it, core it. Cut apple into thin slices and drizzle with 1-2 tbsp lime juice. Wash and halve peaches, remove stone. Cut peaches into slices
3
If necessary, pass the jam through a sieve. Mix with remaining lime juice and liqueur. Mix with the prepared fruits. Cover and let stand for about 10 minutes.
4
Lightly whip cream, vanilla pulp and 1 teaspoon sugar. Decorate the strawberry-peach plate with lemon balm and slices of lime if desired. Add vanilla cream
5
If you like, you can also scald and skin the peaches. Or you can use ripe nectarines instead of peaches. They taste similarly fine, but have a smooth skin