Fruit salad

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cut the pineapple into quarters, remove the stalk. Peel the flesh and cut into pieces. Wash, clean and halve the strawberries. Peel the mango and cut into slices from the core. Peel oranges so that the white skin is completely removed.

2. 2

   Remove the pulp between the separating skins, collecting the juice. Peel and slice the bananas. Wash the lime with hot water and rub dry. Grate the peel and squeeze the juice.

3. 3

   Mix fruit juices, lime zest and honey. Turn the fruit in it and arrange on a pineapple quarter each. Decorate with mint.