Apple and pear compote

Name: Apple and pear compote
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Apples (150 g each); 2 (175 g each) Pears; 375 ml apple juice; 7-10 Tbsp Juice of 1 lemon; 50 ml dry white wine; 50 g Sugar; 2 packages Vanillin sugar; 1 package Sauce powder "Vanilla flavor" ( for cooking ); 7-10 Tbsp Whipped cream, cinnamon and mint

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 Apples (150 g each)
2 (175 g each) Pears
375 ml apple juice
7-10 Tbsp Juice of 1 lemon
50 ml dry white wine
50 g Sugar
2 packages Vanillin sugar
1 package Sauce powder "Vanilla flavor" ( for cooking )
7-10 Tbsp Whipped cream, cinnamon and mint

Directions

1
Wash, peel and quarter apples and pears, cut out the core. Cut fruits into cubes. Boil up apple juice, lemon juice, wine, sugar and vanillin sugar. Add fruits.
2
Simmer for 3-4 minutes. Mix sauce powder and 3 tablespoons of water until smooth and stir into the boiling juice. Bring to the boil again and fill into dessert bowls. Serve the compote with cream, cinnamon and mint as desired.