Peach lassi with chilli and honey

Name: Peach lassi with chilli and honey
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 Peaches (about 500 g); 500 g Whole milk yoghurt; 4 TABLESPOONS Honey; 1 knife tip ground cumin; 1 knife tip ground chili powder; 2-3 TABLESPOONS Lime juice; 8 Lime wedges; 10 Ice cube

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 1

2 Peaches (about 500 g)
500 g Whole milk yoghurt
4 TABLESPOONS Honey
1 knife tip ground cumin
1 knife tip ground chili powder
2-3 TABLESPOONS Lime juice
8 Lime wedges
10 Ice cube

Directions

1
Wash, clean and finely dice the peaches. Put peaches, up to 4 tbsp for decoration, with yoghurt, honey, spices, lime juice and ice cubes in a blender and mix well for about 2 minutes. Add 250 ml water and continue mixing for about 1 minute. Pour into glasses, decorate with 1 tbsp. peach cubes and lime wedges and serve immediately
2
Preparation time 5-10 minutes