Colourful fruit salad

Name: Colourful fruit salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Kiwis; 3 Oranges; 1 jar(s) (425 ml; 250 g trimmed weight) Apricots; 2 TABLESPOONS Cranberry compote; 3 Bananas; 5 TABLESPOONS Lemon juice; 2 TABLESPOONS liquid honey; 30 g Pistachio kernels; 7-10 Tbsp Mint and biscuits

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Kiwis
3 Oranges
1 jar(s) (425 ml; 250 g trimmed weight) Apricots
2 TABLESPOONS Cranberry compote
3 Bananas
5 TABLESPOONS Lemon juice
2 TABLESPOONS liquid honey
30 g Pistachio kernels
7-10 Tbsp Mint and biscuits

Directions

1
Peel and slice the kiwis. Peel oranges so that the white skin is completely removed. Remove the fillets with a knife between the parting skins. Squeeze the remaining juice out of the orange. Drain the apricots, collecting the juice. Fill 4 apricot halves with cranberries, cut the rest into slices.
2
Peel and slice the bananas and sprinkle with 1 tablespoon of lemon juice. Mix honey, 5 tablespoons of apricot juice, the orange and remaining lemon juice. Mix the prepared fruit, except the stuffed apricots, and the sauce and arrange on plates. Sprinkle coarsely chopped pistachios on top. Serve decorated with mint, apricot halves and biscuits
3
Plates: V+B and Kosta Boda