Pineapple boat with port wine foam sauce

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Halve and quarter the pineapple and remove the flesh from the skin with a sharp knife. Cut the flesh into pieces. Arrange 1 quarter of each bowl on a dessert plate, covered with pineapple pieces.

2. 2

   Add the remaining pieces of wetting agent. Prepare the sauce just before serving. Pour all the ingredients into a tall metal bowl and place it on a hot water bath. Stir with the whisks of the hand mixer on the highest setting until the mixture rises on the whisks and becomes thick and frothy.

3. 3

   Pour the hot sauce over the fruit and serve immediately, decorated with pistachios and lemon balm.