Rheingau wine apples
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 30 g Raisins
- 4 medium-sized apples (e.g. Cox Orange or Elstar)
- 20 g Walnut kernels
- 1 TABLESPOON Sugar
- 1 pinch Cinnamon
- 1 TEASPOON Butter
- 1/4 l Riesling (e.g. from the Rheingau)
Directions
- 1
Wash the raisins, dab dry with kitchen paper. Peel the apples and cut out the cores. Chop walnut kernels. Mix with raisins, sugar, cinnamon and soft fat.
- 2
Fill apples with it. Place in an ovenproof dish and cook in a preheated oven (electric: 175 °C/ gas: level 2) for about 30 minutes. In between, gradually pour the wine over the apples. Delicious with vanilla sauce
- 3
Form: Bay Ceramic
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