Fine red wine pears with apple foam

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Wash the lemon and peel thinly. Halve the lemon and squeeze the juice. Boil up red wine, sugar, cloves, cinnamon stick, lemon juice and peel. Peel, halve and core pears and let them simmer in the red wine at low heat for about 10 minutes.

2. 2

   Let them cool down in the red wine. Whisk egg, egg yolk and apple juice in a pot at low heat with the whisks of the hand mixer until thick and frothy. Drain the pears, place them on plates and serve with apple juice foam. Dust with cinnamon and decorate with mint

3. 3

   Plate: Wedgwood