Marinated oranges and grapefruits with meringue

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel oranges and grapefruits so that the white skin is completely removed. Cut out the fillets with a knife between the parting skins, collecting the juice. Mix orange and grapefruit fillets with grenadine liqueur.

2. 2

   Beat egg whites until stiff. Add sugar while stirring. Roast the almonds in a pan without fat until golden brown. Take them out and let them cool down. Spread the fillets and juice on four ovenproof baking trays.

3. 3

   Add the beaten egg whites. Bake in a preheated oven (electric range: 225 ° C/ gas: level 4) or under the grill until golden brown. Sprinkle with browned almond flakes.