compote with soured milk
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 glass (340 g) Plums, mirabelles and reneclauden
- 1 untreated lemon
- 1/2 (250 g) Mug of soured milk
- 1 package Vanillin sugar
- 1 pinch Cinnamon
Directions
- 1
Put fruit in a bowl. Wash the lemon and dab dry. Grate the peel finely over the fruit and mix lightly. Season soured milk with vanillin sugar and cinnamon.
- 2
Fill the compote into small bowls. Fill a little soured milk into the middle of each bowl and serve sprinkled with cinnamon.
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