Breaded schnitzel with apple compote and caramelized apples

Name: Breaded schnitzel with apple compote and caramelized apples
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 4 Apples (e.g. Elstar); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Fresh cream; 75 g Breadcrumbs; 1 TEASPOON Linseed; 1 egg (size M); 4 Pork cutlet (approx. 120 g each); 1/2 TEASPOON dried sage; 50 g Flour; 4 TABLESPOONS Oil; 2 TEASPOONS Sugar

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

4 Apples (e.g. Elstar)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Fresh cream
75 g Breadcrumbs
1 TEASPOON Linseed
1 egg (size M)
4 Pork cutlet (approx. 120 g each)
1/2 TEASPOON dried sage
50 g Flour
4 TABLESPOONS Oil
2 TEASPOONS Sugar

Directions

1
For the compote, peel 2 apples, quarter them, remove seeds, cut them into pieces and boil them with 2 tablespoons of water in a small pot until soft. Crush, season with salt and pepper and stir in crème fraîche
2
Mix breadcrumbs and linseed. Whisk the egg. Season schnitzel with salt, pepper and sage. Turn in flour, then in egg and finally in breadcrumbs. Heat oil in a frying pan and fry escalopes in portions at medium heat until golden brown
3
Wash the remaining apples, cut out the core and cut apples into rings. Sprinkle both sides with some sugar. Fry the apple rings in a pan on both sides for about 2 minutes until they are soft and the sugar has caramelised. Arrange schnitzel with apple compote and apple rings