Cherry compote with amaretto

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Wash the cherries, drain and stone them. Mix the cake glaze, 40 g sugar and cherry nectar and bring to the boil. Fold in the cherries and divide the compote between four dessert glasses.

2. 2

   Let it cool down. For the sauce, mix 4 tablespoons of milk, remaining sugar and sauce powder. Heat the rest of the milk and remove from the heat. Add the sauce powder and bring to the boil while stirring.

3. 3

   Pour in Amaretto. Spread the vanilla sauce over the cherry compote.