Apple fritters with sea buckthorn and honey foam
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 2 medium-sized apples (e.g. Boskop)
- 1 Egg
- 4 TABLESPOONS ground hazelnuts
- 20 g Butter or margarine
- 2 Egg Yolk
- 6 TABLESPOONS Sea buckthorn and wild fruit preparation (from the health food shop)
- 2 TABLESPOONS Honey
- 7-10 Tbsp juice of 1/2 lemon
- 7-10 Tbsp a few leaves of lemon balm
Directions
- 1
Peel the apples, remove the core with an apple corer. Cut apples into rings of about 1.5 cm thickness. Whisk the egg on a plate. Turn the apple rings first in the egg and then in the hazelnuts.
- 2
Melt the fat in a pan. Fry apple rings in it from both sides until golden brown. Remove and keep warm. Put the egg yolk, sea buckthorn and honey in a small stainless steel bowl and heat it up in a bain-marie.
- 3
Beat with the whisk of the hand mixer until the mixture becomes thick. Add lemon juice and stir in. Arrange 2 apple rings each on a dessert plate with the sea buckthorn foam and garnish with lemon balm leaves.
- 4
The rest of the sauce is extra.
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