Steamed pears with vanilla sauce

Name: Steamed pears with vanilla sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 untreated lemon; 1/4 l dry white wine; 100 g Sugar; 1 Cinnamon stick; 4 small pears (about 150 g each); 30 g Ladyfingers; 50 g dried plums ready to eat without stone; 3-4 Tbsp Pear brandy; 20 g Almond slivers; 1 (125 ml) Bottles of cream sauce with vanilla flavor; 1/2 TEASPOON Cinnamon; 1 TEASPOON Icing sugar

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 untreated lemon
1/4 l dry white wine
100 g Sugar
1 Cinnamon stick
4 small pears (about 150 g each)
30 g Ladyfingers
50 g dried plums ready to eat without stone
3-4 Tbsp Pear brandy
20 g Almond slivers
1 (125 ml) Bottles of cream sauce with vanilla flavor
1/2 TEASPOON Cinnamon
1 TEASPOON Icing sugar

Directions

1
Wash the lemon thoroughly and cut a spiral from the peel. Halve the lemon and squeeze it. Bring 1/4 litre water, white wine, sugar, cinnamon stick, lemon juice and zest to the boil. Wash the pears and peel as desired. Halve pears, remove seeds and add to the stock.
2
Covered and stew at low heat for 10-15 minutes. Break the lady fingers into small pieces. Dice plums. Mix plums and lady fingers and sprinkle with pear brandy. Leave to soak a little. Roast almonds in a pan without fat. Let it cool down a bit and add it to the lady fingers. Drain the pears on kitchen paper and fill them with the sponge finger mixture. Pour the vanilla sauce as a sauce mirror on 4 plates and arrange the pears on top.
3
Leave to soak a little. Roast almonds in a pan without fat. Let it cool down a bit and add it to the lady fingers. Drain the pears on kitchen paper and fill them with the sponge finger mixture. Pour the vanilla sauce as a sauce mirror on 4 plates and arrange the pears on top. Dust with cinnamon and icing sugar and serve decorated with lemon balm