Berry salad with oatmeal crunch

Name: Berry salad with oatmeal crunch
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Raspberries; 200 g Blackberries; 250 g red currants; 500 g Strawberries; 2 Nectarines; 3 TABLESPOONS Honey; 4 TABLESPOONS Lime juice; 4 TABLESPOONS crunchy oats; 2 heaped Tbsp demerara sugar; 7-10 Tbsp Oil; 250 g Soured milk

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Raspberries
200 g Blackberries
250 g red currants
500 g Strawberries
2 Nectarines
3 TABLESPOONS Honey
4 TABLESPOONS Lime juice
4 TABLESPOONS crunchy oats
2 heaped Tbsp demerara sugar
7-10 Tbsp Oil
250 g Soured milk

Directions

1
Select raspberries and blackberries. Strip the currants from the stems. Wash, clean and halve the strawberries. Wash the nectarines. Cut the flesh into pieces from the stone.
2
Mix the prepared fruit, honey and lime juice and leave to stand for 30 minutes. In the meantime, fry the oat flakes briefly in a pan without fat. Sprinkle with brown sugar and allow to caramelize. Immediately spread on a piece of aluminium foil lightly coated with oil and let it cool down. Serve the fruits in portions sprinkled with soured milk and oat flakes
3
Waiting time approx. 30 minutes