Lilac-berry soup with apple slices

Name: Lilac-berry soup with apple slices
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 l Lilac Berry Juice; 1/2 l apple juice; 2 TABLESPOONS Lemon juice; 3 small apples; 1 Cinnamon stick; 2 pieces of star anise; 50 g Sugar; 2 TABLESPOONS Cornstarch; 7-10 Tbsp Peppermint

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/2 l Lilac Berry Juice
1/2 l apple juice
2 TABLESPOONS Lemon juice
3 small apples
1 Cinnamon stick
2 pieces of star anise
50 g Sugar
2 TABLESPOONS Cornstarch
7-10 Tbsp Peppermint

Directions

1
Boil up the lilac berry and apple juice. Peel apples, quarter them, remove the core. Cut apple quarters into thin slices and add them to the boiling fruit juice with the cinnamon and star anise. Cook for about 3 minutes. Add lemon juice and sugar.
2
Stir cornflour and some cold water until smooth. Thicken the juice with it, bring to the boil again and possibly add some sugar to taste. Serve the lilac berry soup on plates. Garnish with mint leaves as desired