Pineapple-Date Fruit Salad

Name: Pineapple-Date Fruit Salad
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 Pineapple (approx. 1 kg); 200 g fresh dates; 3 TABLESPOONS Lime or lemon juice; 3 TABLESPOONS Maple syrup; 30 g Coconut chips; 150 g Whole milk yoghurt; 2 TABLESPOONS double cream; 7-10 Tbsp juice of 1/2 lemon; 1 package Vanillin sugar; 1 TABLESPOON Sugar

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

1 Pineapple (approx. 1 kg)
200 g fresh dates
3 TABLESPOONS Lime or lemon juice
3 TABLESPOONS Maple syrup
30 g Coconut chips
150 g Whole milk yoghurt
2 TABLESPOONS double cream
7-10 Tbsp juice of 1/2 lemon
1 package Vanillin sugar
1 TABLESPOON Sugar

Directions

1
Peel and quarter the pineapple and cut out the stalk. Cut the flesh into small pieces. Wash dates, dab dry and cut in half. Remove stone, cut flesh into small pieces.
2
Mix lime or lemon juice and syrup. Turn the pineapple, dates and coconut chips in the marinade and leave to stand for about 30 minutes. For the sauce, mix yoghurt, double cream, lemon juice, vanillin sugar and sugar. Serve with salad