red fruit jelly
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 250 g red and black currants
- 1/4 l Currant juice
- 75 g Sugar
- 1 package Vanillin sugar
- 4 TABLESPOONS Lemon juice
- 1/2 TEASPOON Cinnamon
- 30 g Cornstarch
- 1/8 l Cherry nectar
- 250 g Sour cherries
- 250 g Raspberries
- 7-10 Tbsp fresh sugared fruits and biscuits
Directions
- 1
Wash and clean the currants. Boil up in the currant juice and pass through a sieve. Bring to the boil again, season with sugar, vanillin sugar, lemon juice and cinnamon. Stir cornflour in the cherry nectar until smooth.
- 2
Bring to the boil in the fruit juice, stirring constantly. Wash and stone the cherries. Wash and sort raspberries. Add fruit to the groats and chill. Decorate with fresh sugared fruit just before serving.
- 3
Vanilla sauce and biscuits taste good with it.
Nutrition Facts
KCAL
240 kcal
240 kcal
CARBS
49 g
49 g
FATS
1 g
1 g
PROTEINS
3 g
3 g
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