Creamy apple compote

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Put an apple aside. Peel the remaining apples, quarter them and remove the cores. Cut the fruit flesh into small pieces. Steam with lemon and orange juice for ten minutes.

2. 2

   Season to taste with cinnamon and sugar. Let it cool down. Meanwhile roast the almonds in a dry pan until golden brown. Whip cream and vanilla sugar until stiff. Fill compote into dessert bowls. Add a dollop of cream, some almond slivers and a tablespoon of redcurrant jelly.

3. 3

   Wash the retained apple and cut into thin slices. Serve the compote garnished with the apple slices and mint leaves.