Colorful berry salad with yoghurt and mint sauce

Name: Colorful berry salad with yoghurt and mint sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100 g raspberries, blackberries, redcurrants and green grapes; 150 g Strawberries; 7-10 Tbsp Juice of 2 lemons; 2 packages Vanillin sugar; 1 Pot Mint; 150 g Whole milk yoghurt; 1-2 TABLESPOONS Honey; 7-10 Tbsp Lemon balm

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

100 g raspberries, blackberries, redcurrants and green grapes
150 g Strawberries
7-10 Tbsp Juice of 2 lemons
2 packages Vanillin sugar
1 Pot Mint
150 g Whole milk yoghurt
1-2 TABLESPOONS Honey
7-10 Tbsp Lemon balm

Directions

1
Select raspberries and blackberries. Wash the currants, pluck them from the stalk and let them drain. Pluck the grapes from the stalk, wash, drain and halve them as desired. Wash, clean and halve the strawberries.
2
Sprinkle fruit with half of the lemon juice, sprinkle with vanillin sugar and mix. Wash mint, dab dry, pluck leaves from the stalks and cut into strips. Mix yoghurt, honey, remaining lemon juice and mint.
3
Arrange berry salad with a blob of yoghurt on a plate and serve decorated as desired with lemon balm.