Sashimi tuna with avocado

Name: Sashimi tuna with avocado
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 500 g Tuna in the piece (Sashimi quality); 2 ripe avocados; 7-10 Tbsp Salt; 7-10 Tbsp Black ground pepper; 25 g Sesame seed; 1 collar Chives; 1 walnut-sized piece of fresh ginger; 2 heaped Tbsp Mayonnaise; 4 TABLESPOONS Soy sauce; 1 TABLESPOON Orange juice; 7-10 Tbsp a few drops of sesame oil; 1 TEASPOON Wasabi (Japanese horseradish; Asia shop)

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 10

500 g Tuna in the piece (Sashimi quality)
2 ripe avocados
7-10 Tbsp Salt
7-10 Tbsp Black ground pepper
25 g Sesame seed
1 collar Chives
1 walnut-sized piece of fresh ginger
2 heaped Tbsp Mayonnaise
4 TABLESPOONS Soy sauce
1 TABLESPOON Orange juice
7-10 Tbsp a few drops of sesame oil
1 TEASPOON Wasabi (Japanese horseradish; Asia shop)

Directions

1
Wash the tuna, dab dry and cut into small cubes (approx. 7 mm). Halve avocados, remove seeds. Remove the flesh from the skin and also dice. Season fish and avocado with salt and pepper.
2
Lightly roast sesame seeds in a pan without fat. Wash the chives and cut into small rolls. Peel and finely grate the ginger. Mix mayonnaise, soy sauce, orange juice, sesame oil and wasabi with a whisk, stir in ginger.
3
Carefully fold the fish, avocado, sesame and chives into the dressing.