Lime and Chilli Vinaigrette
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
10
- 2 red chillies
- 8 TABLESPOONS Lime juice
- 7-10 Tbsp Salt
- 7-10 Tbsp Rose peppers
- 8 TABLESPOONS Oil
- 1 TEASPOON finely rasped lime zest
Directions
- 1
Wash the chillies, cut into fine rings and remove the seeds. Mix lime juice, 6 tablespoons water, salt and paprika. Whip the oil into it. Fold in chilli rings and lime zest
Nutrition Facts
KCAL
90 kcal
90 kcal
CARBS
2 g
2 g
FATS
9 g
9 g
PROTEINS
1 g
1 g
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