Eiergrog

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Whisk egg yolk and sugar until thick and creamy. Pour cream into glasses. Add 100 ml boiling water and 2-3 tablespoons of rum to each glass and stir

2. 2

   With 12 people:

Nutrition Facts

KCAL
150 kcal

CARBS
10 g

FATS
4 g

PROTEINS
2 g