Mini muffins with spinach

Name: Mini muffins with spinach
Cook time: 1 h
Total time: 1 h
Yield: 20
Ingredients: 150 g fresh spinach; 1 TEASPOON +; 100 g Breakfast bacon in strips; 250 g Flour; 1 heaped Tsp baking powder; 2 Eggs (size M); 200 ml Milk; 200 g grated Comte cheese (or Fribourg, or Beaufort); 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 20

150 g fresh spinach
1 TEASPOON +
100 g Breakfast bacon in strips
250 g Flour
1 heaped Tsp baking powder
2 Eggs (size M)
200 ml Milk
200 g grated Comte cheese (or Fribourg, or Beaufort)
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash and clean the spinach and shake dry. Heat 1 tsp. oil in a pot. Add the spinach and let it fall together. Take it out, let it drip off a little, spread it out on a plate and put it in a cool place. Squeeze the cold spinach and cut it into small pieces
2
drain the bacon strips crisply in a pan without fat, take them out and let them drip off on kitchen paper
3
Mix flour and baking powder in a bowl. Press a depression in the middle and add eggs, milk and oil and mix. Mix in spinach, bacon and grated cheese and season with some salt and pepper
4
Grease the cavities of a mini muffin tin (20 cavities) and dust them with flour. Spread the dough into the troughs. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 20-25 minutes. Serve lukewarm or cold