Waffles with tomato and trout mix

Name: Waffles with tomato and trout mix
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 25 g frozen peas; 7-10 Tbsp Salt; 3 Tomatoes; 50 g black olives without stone; 3 Stem(s) Parsley; 2 Shallots; 5 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 40 g Parmesan cheese; 1 small clove of garlic; 2 pickled anchovies; 25 g Butter; 2 Eggs (size M); 125 g Flour; 1 TEASPOON Baking Powder; 175 ml Milk; 4 Stem(s) Thyme; 75 g smoked trout; 7-10 Tbsp Grease

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

25 g frozen peas
7-10 Tbsp Salt
3 Tomatoes
50 g black olives without stone
3 Stem(s) Parsley
2 Shallots
5 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
40 g Parmesan cheese
1 small clove of garlic
2 pickled anchovies
25 g Butter
2 Eggs (size M)
125 g Flour
1 TEASPOON Baking Powder
175 ml Milk
4 Stem(s) Thyme
75 g smoked trout
7-10 Tbsp Grease

Directions

1
Blanch the peas in salt water for about 2 minutes, then drain and rinse under cold water. Wash, clean, quarter and seed 3 tomatoes. Cut the flesh into small cubes. Cut olives into pieces.
2
Wash the parsley, shake dry and chop the leaves finely. Peel and finely dice the shallots. In a sh
3
Cover and chill for about 30 minutes.
4
Grate parmesan. Peel garlic. Chop garlic and anchovies finely. Melt butter. Whisk the eggs. Mix flour and baking powder. Mix parmesan, melted butter and eggs. Slowly mix in flour mixture and milk alternately.
5
Add garlic and anchovies, season with salt and pepper. Cover and let it rest for about 30 minutes.
6
Wash the thyme, shake dry and chop the leaves coarsely. Cut the trout into pieces. Add thyme and trout to the tomatoes and season again. Preheat waffle iron and grease. Bake 4 double wafers (approx. 13 x 22 cm) of the dough in portions until golden brown.
7
Cut individual waffles into quarters and serve with the tomato mix.