Muffins with cooked ham

Name: Muffins with cooked ham
Cook time: 35 min
Total time: 35 min
Yield: 12
Ingredients: 60 g Parmesan cheese; 150 g cooked ham; 200 g Flour; 1 package Baking Powder; 3 Eggs (size M); 4 TABLESPOONS Olive oil; 100 ml Milk; 100 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 1 TEASPOON Sweet peppers; 7-10 Tbsp Fat and flour

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 12

60 g Parmesan cheese
150 g cooked ham
200 g Flour
1 package Baking Powder
3 Eggs (size M)
4 TABLESPOONS Olive oil
100 ml Milk
100 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
1 TEASPOON Sweet peppers
7-10 Tbsp Fat and flour

Directions

1
Finely grate the parmesan. Cut the ham into cubes. Mix with parmesan, flour and baking powder. Stir in eggs, oil, milk and cream. Season with salt, pepper and nutmeg.
2
12 Grease the troughs of a mini muffin baking tray and dust with flour. Spread the dough in the troughs and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 20 minutes until golden brown.
3
Let muffins cool lukewarm, remove from the tin and dust with paprika.