Handmade bread with cheese and ham

Name: Handmade bread with cheese and ham
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Ingredients: 1 cube (42 g) fresh yeast; 1 TABLESPOON Sugar; 500 g Flour; 1 TABLESPOON Olive oil; 7-10 Tbsp Salt; 375 g diced bacon; 375 g grated gouda cheese; 500 g Schmand; 7-10 Tbsp Juice of 1 lemon; 7-10 Tbsp Pepper; 1 collar Chives; 1/2 bunch Spring onions; 7-10 Tbsp Flour; baking paper

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 3

1 cube (42 g) fresh yeast
1 TABLESPOON Sugar
500 g Flour
1 TABLESPOON Olive oil
7-10 Tbsp Salt
375 g diced bacon
375 g grated gouda cheese
500 g Schmand
7-10 Tbsp Juice of 1 lemon
7-10 Tbsp Pepper
1 collar Chives
1/2 bunch Spring onions
7-10 Tbsp Flour
baking paper

Directions

1
Crumble the yeast, mix with sugar and dissolve until the yeast becomes liquid. Knead 250 ml water, flour, oil, 1 pinch of salt and yeast with the dough hook of the hand mixer to a dough. Cover and leave to rise in the oven at 50 °C for approx. 30 minutes.
2
Knead the yeast dough again briefly and divide it into three equal pieces. On a lightly floured work surface, roll out each piece of dough to a flat cake measuring approx. 10 x 35 cm. Sprinkle 125 g bacon and 125 g cheese in the middle of each flat cake, leaving an approx. 2 cm wide edge at each end.
3
Whip the long sides over the filling, fold in the ends and place the strands with the seam facing down on a baking tray lined with baking paper. Put them back into the oven at 50 °C for about 10 minutes.
4
Mix sour cream and lemon juice, season with salt and pepper. Bake in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see manufacturer) for approx. 20 minutes. Wash chives, shake dry and cut into fine rolls.
5
Wash and clean spring onions and cut into fine rings. Take the hand-bread out of the oven, cut the strands into quarters. Spread the sour cream on the bread and sprinkle with chives and spring onions.