Beetroot Matjes
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
8
- 2 red onions
- 300 g cooked beetroot (vacuum-packed)
- 1 TABLESPOON Lemon juice
- 3 TABLESPOONS Schmand
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 8 discs brown bread
- 8 herring fillets (approx. 90 g each)
Directions
- 1
Onions peel, finely dice. Finely dice the beetroot. (Dye strongly, wear gloves!) Mix beetroot and onions with lemon juice and sour cream. Season with salt, pepper and sugar.
- 2
Spread brown bread with beetroot cream and cover with matie filets.
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