Avocado Horseradish crab
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
8
- 2 ripe avocados
- 2 TEASPOONS Cream horseradish
- 2 TABLESPOONS Lemon juice
- 7-10 Tbsp salt, pepper
- 1⁄2 Federation Spring onions
- 8 discs brown bread
- 250 g Arctic sea shrimps (cooked and peeled)
Directions
- 1
Cut avocados in half, pit them, remove the flesh from the skin with a spoon, mash them with a fork and mix with creamed horseradish and lemon juice. Season with salt and pepper, wash and clean the spring onions, cut into fine rings and stir into the avocado cream.
- 2
Spread black bread with the cream. Spread icy sea shrimps on top.
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