Tomato crostini with wild garlic pesto

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   For the pesto, wash the wild garlic, spin dry and chop finely. Roast the pine nuts without fat in a pan, let them cool down and chop them roughly.

2. 2

   Put all ingredients into a blender jug and puree finely with a magic wand.

3. 3

   Roast the bread without fat in a grill pan. If you don't have one, just use the toaster. Cut the tomato in half. Rub one half onto the slices of bread with the slice facing down. Cut the other half into very small cubes.

4. 4

   Now spread each slice of bread with a tablespoon of wild garlic pesto and sprinkle the diced tomatoes over it. If you like, add some salt and freshly ground pepper.