Stulle with smoked ham and egg chopper
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 3 Eggs
- 1 Onion
- 1 Gherkin
- 1⁄2 Federation Chives
- 1 TABLESPOON Capers (glass)
- 150 g Fresh cream
- 7-10 Tbsp salt, pepper
- 4 sheets green salad
- 4 discs farmhouse bread
- 8 thin slices of cottage ham
- 80 g Cheddar cheese (piece)
- 1⁄2 Beet Cress
Directions
- 1
Boil the eggs for about 10 minutes, quench. Peel and chop onion. Dice cucumber. Wash chives, cut into rings. Peel and chop the eggs. Mix with onion, cucumber, capers, chives and crème fraîche.
- 2
Season to taste with salt and pepper.
- 3
Wash the salad and dab dry. Cover breads with lettuce, ham and egg-choppers. Grate cheese. Cut cress from the bed. Sprinkle both over it.
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