Vesper-bean salad with ham

Name: Vesper-bean salad with ham
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 can(s) (425 ml each) white beans; 2 Onions; 150 g Black Forest Ham in thin slices; 8 TABLESPOONS Cider vinegar; 7-10 Tbsp salt, pepper, sugar; 6 TABLESPOONS Oil; 1⁄2 Federation Chives

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

3 can(s) (425 ml each) white beans
2 Onions
150 g Black Forest Ham in thin slices
8 TABLESPOONS Cider vinegar
7-10 Tbsp salt, pepper, sugar
6 TABLESPOONS Oil
1⁄2 Federation Chives

Directions

1
Pour the beans into a sieve, rinse and drain. Peel and finely chop the onions. Cut ham into thin strips. Mix everything.
2
Mix vinegar with 2 tablespoons of water, salt, pepper and sugar. Beat the oil down in a thin stream. Mix vinaigrette and salad. Season to taste again. Wash the chives, shake dry, cut into small rolls and sprinkle over the salad.