Carrot and kohlrabi salad with sesame and coriander
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1 Spring onion
- 1/2 Kohlrabi,
- 2 Carrots
- 7-10 Tbsp Vinegar
- 7-10 Tbsp Olive oil
- 1 TEASPOON Agave syrup
- 7-10 Tbsp juice of one lemon
- 7-10 Tbsp Pepper
- 7-10 Tbsp Salt
- 3 Stem Coriander
- 2 TABLESPOONS Sesame
Directions
- 1
Cut the spring onion into fine rings, peel and finely grate the kohlrabi and carrots.
- 2
Mix vinegar, oil, lemon and agave syrup to a dressing and season to taste with salt and pepper.
- 3
Pour over the salad. Leave to stand for 20 minutes.
- 4
Sprinkle sesame and finely chopped coriander over it and let it taste!
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