20-minute summer salad with ham

Name: 20-minute summer salad with ham
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Federation Spring onions; 5 TABLESPOONS Olive oil; 1 red and yellow pepper; 1 Cucumber; 100 g Serrano ham; 4 TABLESPOONS light balsamic vinegar; 7-10 Tbsp salt, pepper, sugar; 2 TABLESPOONS black olives

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Federation Spring onions
5 TABLESPOONS Olive oil
1 red and yellow pepper
1 Cucumber
100 g Serrano ham
4 TABLESPOONS light balsamic vinegar
7-10 Tbsp salt, pepper, sugar
2 TABLESPOONS black olives

Directions

1
Clean, wash and cut the spring onions into long pieces. Fry in 2 tablespoons of hot oil for about 5 minutes. Clean, wash and cut the bell peppers into thin strips. Wash cucumber and cut into thin slices.
2
Tearing up a ham.
3
For the vinaigrette, mix vinegar, salt, pepper and 1 pinch of sugar. Fold in 3 tablespoons of oil. Mix the prepared ingredients, olives and vinaigrette. Serve the salad. Serve with baguette.