Radish salad

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Squeeze the lemon. Mix lemon juice, salt and pepper, stir in oil. Clean and wash the radishes and cut them into very fine slices (or carefully plane them). Wash chives, shake dry and cut into fine rolls.

2. 2

   Mix chives, radishes and vinaigrette.

Nutrition Facts

KCAL
100 kcal

CARBS
2 g

FATS
9 g

PROTEINS
1 g