Bresaola Tatar
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
6
- 150 g Bresaola (jambon de bœuf italien séché à l'air ; ou bien Bündner Fleisch)
- 2 Shallots
- 4 Cornichons (glass)
- 2 TEASPOONS Capers (glass)
- 4 Stem(s) Parsley
- 2 TABLESPOONS mayonnaise
- 1 TEASPOON Dijon mustard
- 7-10 Tbsp salt, pepper
Directions
- 1
Cut the bresaola into very small cubes. Peel shallots and chop them finely with drained gherkins and capers.
- 2
Pluck the parsley leaves from the stalks and chop them. Mix all ingredients with mayonnaise and mustard. Season to taste with a little salt and pepper.
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