Italian pizzettas
DIFFICULTY
very easy
very easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
16
- 150 g cherry tomatoes
- 2 (125 g each) Balls Mozzarella
- 5 discs Pancetta (or streaky bacon)
- 2 can(s) Sunday bread rolls (4 pieces each; refrigerated shelf)
- 125 ml Barbecue sauce (bottle)
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp Basil
- baking paper
Directions
- 1
Wash and halve the tomatoes. Cut mozzarella into slices. Cut pancetta into pieces.
- 2
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Line baking tray with baking paper. Open bread roll tins (see packing instructions). Separate the dough pieces and cut them in half crosswise.
- 3
Place it on the tray and press it a little flatter. Spread with barbecue sauce. Spread tomatoes, mozzarella and pancetta on top. Bake in a hot oven for about 12 minutes. Sprinkle with some salt, pepper and basil.
More Delicious Recipes
