Ho-ho-holy bread chips
DIFFICULTY
very easy
very easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
250
- 100 g Butter
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp dried herbs of Provence
- 2 (approx. 200 g; from the previous day) Baguette roll
- baking paper
Directions
- 1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Melt butter, stir in 1 tsp. salt, some pepper and 1 tsp. herbs of Provence. Cut the rolls into very thin slices.
- 2
Place them side by side on baking trays lined with baking paper. Spread with the herb butter. Roast one after the other in a hot oven for about 10 minutes. Let it cool down and store it in tins.
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