Waffles with bacon

Name: Waffles with bacon
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 100 g Bacon; 150 g Whipped cream; 1 Onion; 1 TEASPOON Oil; 75 g Cantal cheese; 6 dried tomatoes; 4 Stem(s) Basil; 175 ml Milk; 40 g Butter; 1/4 cube Yeast; 200 g Flour; 1 egg (size M); 7-10 Tbsp Salt; 50 ml White wine; 7-10 Tbsp Grease

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

100 g Bacon
150 g Whipped cream
1 Onion
1 TEASPOON Oil
75 g Cantal cheese
6 dried tomatoes
4 Stem(s) Basil
175 ml Milk
40 g Butter
1/4 cube Yeast
200 g Flour
1 egg (size M)
7-10 Tbsp Salt
50 ml White wine
7-10 Tbsp Grease

Directions

1
Cut the bacon into thin strips. Mix bacon strips and cream. Cover and chill overnight. The next day, strain the cream through a sieve and refrigerate again. Rinse the bacon strips in hot water and pat dry
2
Peel and finely chop the onion. Heat the oil in a pan. Fry onion and bacon for 2-3 minutes, remove. Grate cheese. Cut dried tomatoes into small dices. Wash basil, shake dry and chop the leaves of 2 stems
3
Melt the butter, add the milk and warm up lukewarm. Dissolve yeast in the butter-milk. Put flour, egg and 1 pinch of salt in a bowl. Add yeast milk and wine and knead to a smooth dough. Stir in basil, tomatoes, bacon and onions. Cover and let rest for about 30 minutes
4
Preheat and grease the waffle iron (approx. 9 x 13 cm). Spread 1-2 tbsp. dough on each side and spread a little. Bake the waffles until golden brown. Take them out and let them cool down. Cut out 8 circles (width of the waffles, approx. 9 cm Ø) from the waffles (nibble sections on the side). Whip the cream until stiff. Just before serving, spray cream tuffs onto the waffles. Garnish with basil and black pepper
5
Waiting time approx. 12 hours