Savoury puff pastry rolls

Name: Savoury puff pastry rolls
Cook time: 40 min
Total time: 40 min
Yield: 48
Ingredients: 1 pack of (450 g, 6 plates) deep-frozen puff pastry; 60 g Parmesan cheese; 100 g Low-fat curd; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Pot of basil; 12 discs Bresaola (about 10 g each); 1 Egg yolk (size M); 3 TABLESPOONS Milk; baking paper

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 48

1 pack of (450 g, 6 plates) deep-frozen puff pastry
60 g Parmesan cheese
100 g Low-fat curd
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Pot of basil
12 discs Bresaola (about 10 g each)
1 Egg yolk (size M)
3 TABLESPOONS Milk
baking paper

Directions

1
Place puff pastry sheets next to each other on the worktop to defrost. Roughly grate the cheese. Season quark with salt and pepper. Wash basil, shake dry, pluck leaves from the stalks and chop coarsely.
2
Spread and spread the quark on the puff pastry sheets, cover with bresaola, sprinkle with basil and cheese. Roll up the plates from the short side and cut each into approx. 8 slices. Spread the slices on 2 baking trays lined with baking paper.
3
Whisk the egg yolk and milk and spread a thin layer on the rolls. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) one after the other for approx. 15 minutes.