Melon-Sea Buckthorn-Sangria
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
8
- 1/2 Cantaloupe melon
- 1/2 Charentai melon
- 1/4 (approx. 1 kg) Watermelon
- 200 ml cold white wine
- 200 ml Sea buckthorn liqueur
- 1/2 bunch Lemon balm
- 1 (750 ml) cold champagne bottle
- 7-10 Tbsp Ice cube
Directions
- 1
Clean the melons and remove seeds if necessary. Use a ball cutter to cut out balls from the pulp. Marinate melon with wine and liqueur. Wash melissa, shake dry and pluck leaves from the stalks
- 2
Place the melons with marinade and lemon balm in a suitable container. Fill up with ice cubes and pour champagne on top
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