Cucumber sandwiches

Name: Cucumber sandwiches
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 2 Cucumbers (approx. 550 g each); 1 TEASPOON Salt; 100 g soft butter; 75 g Honey; 300 g light cheddar cheese; 12 discs wholemeal sandwich bread (à approx. 45 g); 4 Stem(s) Parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

2 Cucumbers (approx. 550 g each)
1 TEASPOON Salt
100 g soft butter
75 g Honey
300 g light cheddar cheese
12 discs wholemeal sandwich bread (à approx. 45 g)
4 Stem(s) Parsley

Directions

1
Wash, clean and peel the cucumbers. Halve cucumbers lengthwise, remove seeds with a spoon. Cut the flesh of the cucumbers into fine half rings. Place in a bowl, sprinkle with salt and steep for about 20 minutes
2
Mix butter and honey. Coarsely grate the cheese. Cut off the edges of the bread slices. Place the slices of bread next to each other on a work surface, spread a thin layer of honey-butter
3
Drain cucumbers well in a sieve, then dab dry with kitchen paper. Spread cucumbers evenly on 6 slices of bread, spread cheese evenly on top. Place the remaining slices of bread on top. Press down lightly. Cut sandwiches diagonally in half
4
Wash parsley, shake dry and chop finely. Sprinkle sandwich breads with parsley and serve
5
Waiting time approx. 10 minutes