Roast beef sandwiches

Name: Roast beef sandwiches
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 150 g Rocket; 300 g Fresh cream; 20 g Horseradish or wasabi paste; 12 discs Sandwich bread (à approx. 42 g); 18 discs Roast beef cold cuts (approx. 15 g each); 7-10 Tbsp wooden skewers

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

150 g Rocket
300 g Fresh cream
20 g Horseradish or wasabi paste
12 discs Sandwich bread (à approx. 42 g)
18 discs Roast beef cold cuts (approx. 15 g each)
7-10 Tbsp wooden skewers

Directions

1
Clean and wash the rocket and let it drain very well. Mix crème fraîche and horseradish. Cut off the crust of the bread slices. Place the slices next to each other on a work surface, spread with cream
2
Cover 6 slices evenly with rocket, roast beef and finally with rocket. Place the remaining slices of bread on top and press down lightly. Cut sandwiches into quarters. Stick them together with wooden skewers, garnish with rocket and serve