Salmon sandwiches

Name: Salmon sandwiches
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 collar Dill; 300 g Double cream cream cheese; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 6 discs Sandwich bread (approx. 30 g each); 6 discs (approx. 200 g) Smoked salmon; 7-10 Tbsp Cling film

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

1 collar Dill
300 g Double cream cream cheese
7-10 Tbsp Pepper
7-10 Tbsp Salt
6 discs Sandwich bread (approx. 30 g each)
6 discs (approx. 200 g) Smoked salmon
7-10 Tbsp Cling film

Directions

1
Wash the dill, dab dry. Pluck the pennants and chop finely, except for a little garnish. Mix cream cheese with dill, season to taste with pepper and a little salt
2
Remove the crusts from the bread. Carefully roll slices a little thinner with a dough roll. Spread cream cheese on the slices. Place salmon on top. Roll up slices and wrap in foil, chill for approx. 1 hour
3
Cut each roll into about 3 pieces, arrange on plates, garnish with dill
4
Waiting time approx. 1 hour