Chocolate spoon for the coffee table
DIFFICULTY
very easy
very easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
20
- 50 g white chocolate
- 50 g Dark chocolate
- 1 knife tip grated peel of 1 organic orange
- 7-10 Tbsp 1 1/2 tsp sugar
- 1 TEASPOON Pistachio kernels
- 1 TEASPOON dried cherries
- 1 Cream candy (e.g. "Werther's Original")
- 20 teaspoon
Directions
- 1
Break both types of chocolate separately into pieces and melt each in a hot water bath. Leave to cool a little.
- 2
In the meantime, mix the orange peel with 1 teaspoon of sugar (Sweet Orange) for the four toppings. For Green Nut chop the pistachios finely. For Cherry Sugar mix cherries with 1⁄2 tsp. sugar and chop finely.
- 3
For caramelllo, crush candy in a mortar.
- 4
Place the teaspoon on a tray, for example, with the stems slightly raised (e.g. on the rim or paper) so that the spoon troughs are horizontal. Pour each chocolate with a spoon into 10 spoon troughs and immediately sprinkle the toppings (Sweet Orange, Green Nut, Cherry Sugar and Caramel) onto 5 chocolate spoons each.
- 5
Chill for about 1 hour. Keep cool for about 1 week.
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