Salmon au gratin with mustard cream

Name: Salmon au gratin with mustard cream
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 Onions; 2 Garlic cloves; 200 g Fresh cream; 7-10 Tbsp 1 1⁄2 Tbsp medium hot mustard; 7-10 Tbsp 1 1⁄2 tablespoon honey; 7-10 Tbsp salt, pepper; 2 discs Toast bread (2-3 days old); 50 g Parmesan (piece); 250 g Mozzarella; 800 g Salmon fillet (in the piece, without skin); 2 TABLESPOONS Lemon juice; 3 Stem(s) flat leaf parsley; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 Onions
2 Garlic cloves
200 g Fresh cream
7-10 Tbsp 1 1⁄2 Tbsp medium hot mustard
7-10 Tbsp 1 1⁄2 tablespoon honey
7-10 Tbsp salt, pepper
2 discs Toast bread (2-3 days old)
50 g Parmesan (piece)
250 g Mozzarella
800 g Salmon fillet (in the piece, without skin)
2 TABLESPOONS Lemon juice
3 Stem(s) flat leaf parsley
baking paper

Directions

1
Onions peel and in thin rings planes and/or cut. Peel garlic and chop very finely. Mix crème fraîche, mustard, honey and garlic. Season with salt and pepper.
2
Line a baking tray with baking paper. Preheat the oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Crumble bread between your hands. Grate parmesan finely. Mix bread and Parmesan.
3
Drain mozzarella well and cut into thin slices. Rinse salmon, dab dry and place on the tray. Sprinkle with lemon juice, season with a little salt. Spread onion rings all over the salmon.
4
Spread honey-mustard cream on top. Spread the parmesan bread mix over the cream and cover with mozzarella. Bake in a hot oven for 20-30 minutes.
5
Meanwhile wash parsley, shake dry, pluck leaves from the stalks and chop finely. Remove salmon from the oven, arrange on a plate and sprinkle with parsley. Serve with baguette and lettuce.