Spicy tuna box cake

Name: Spicy tuna box cake
Cook time: 1 h
Total time: 1 h
Yield: 20
Ingredients: 1 Onion; 40 g green olives without stone; 1 tin(s) (185 g) Tuna "natural"; 100 g Gouda cheese; 3 Stem(s) Parsley; 1 TABLESPOON + 100 ml olive oil; 200 g Flour; 1 package Baking Powder; 3 Eggs (size M); 100 ml dry white wine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Fat and flour

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 20

1 Onion
40 g green olives without stone
1 tin(s) (185 g) Tuna "natural"
100 g Gouda cheese
3 Stem(s) Parsley
1 TABLESPOON + 100 ml olive oil
200 g Flour
1 package Baking Powder
3 Eggs (size M)
100 ml dry white wine
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Fat and flour

Directions

1
Peel onion and cut into thin rings. Grate cheese. Cut olives into thick slices. Drain tuna. Wash parsley, shake dry and cut the leaves of 2 stems into small pieces
2
Heat 1 tablespoon of oil in a pan, sauté the onion in it, remove from the heat. Mix flour and baking powder. Mix eggs, wine and 100 ml oil. Stir in the flour-mix. Carefully stir in tuna, olives, chopped parsley, diced onion and cheese and season with salt and pepper. Pour the dough into a greased, flour-spread box form (approx. 11 x 25 cm). Bake the cake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 35-45 minutes (stick test)
3
Remove the cake, let it cool down a little and turn it over. Serve lukewarm or cold and garnish with parsley
4
Waiting time approx. 30 minutes