Spicy tuna box cake

AUTHOR
Lenora Decker
DIFFICULTY
very easy
RATING
3 5
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 20
  • 1 Onion
  • 40 g green olives without stone
  • 1 tin(s) (185 g) Tuna "natural"
  • 100 g Gouda cheese
  • 3 Stem(s) Parsley
  • 1 TABLESPOON + 100 ml olive oil
  • 200 g Flour
  • 1 package Baking Powder
  • 3 Eggs (size M)
  • 100 ml dry white wine
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Peel onion and cut into thin rings. Grate cheese. Cut olives into thick slices. Drain tuna. Wash parsley, shake dry and cut the leaves of 2 stems into small pieces

  2. 2

    Heat 1 tablespoon of oil in a pan, sauté the onion in it, remove from the heat. Mix flour and baking powder. Mix eggs, wine and 100 ml oil. Stir in the flour-mix. Carefully stir in tuna, olives, chopped parsley, diced onion and cheese and season with salt and pepper. Pour the dough into a greased, flour-spread box form (approx. 11 x 25 cm). Bake the cake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 35-45 minutes (stick test)

  3. 3

    Remove the cake, let it cool down a little and turn it over. Serve lukewarm or cold and garnish with parsley

  4. 4

    Waiting time approx. 30 minutes

Nutrition Facts

KCAL
130 kcal
CARBS
8 g
FATS
8 g
PROTEINS
5 g