Football World Cup Party 2014: Tortilla wraps with tuna

Name: Football World Cup Party 2014: Tortilla wraps with tuna
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 can(s) (180 g each) Tuna in brine; 200 g Salad mix; 1 red onion; 1 package (280 g) Wraps (4 pieces ; 25 cm Ø); 8 TABLESPOONS Aioli; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp parchment paper; 7-10 Tbsp Gift ribbon or kitchen yarn

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

2 can(s) (180 g each) Tuna in brine
200 g Salad mix
1 red onion
1 package (280 g) Wraps (4 pieces ; 25 cm Ø)
8 TABLESPOONS Aioli
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp parchment paper
7-10 Tbsp Gift ribbon or kitchen yarn

Directions

1
Drain the tuna in a sieve and pull them apart easily. Wash the salad and shake dry. Peel and halve the onion and cut into fine strips. Spread the wraps on the work surface and spread 2 tablespoons of aioli on each. Spread the salad first, then the tuna on the wraps and sprinkle with onions. Season with salt and pepper. Leave approx. 3 cm of edge free.
2
Fold left or right edge 3-4 cm to the middle. Roll up the wrap tightly. Halve the roll. Cut approx. 4 cm wide strips from the parchment and wrap them around the lower end of the wraps. Tie together with gift ribbon or kitchen yarn as desired
3
Preparation time approx. 30 minutes