Potato and mincing skewers

Name: Potato and mincing skewers
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1 kg Potatoes; 400 g mixed minced meat; 1 Egg; 2 TABLESPOONS Breadcrumbs; 1 TEASPOON Mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 Onions; 3 colourful peppers; 1 TABLESPOON coarse salt; 7-10 Tbsp colourful pepper; 2 stem(s) Thyme; 1-2 TABLESPOONS Olive oil

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

1 kg Potatoes
400 g mixed minced meat
1 Egg
2 TABLESPOONS Breadcrumbs
1 TEASPOON Mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 Onions
3 colourful peppers
1 TABLESPOON coarse salt
7-10 Tbsp colourful pepper
2 stem(s) Thyme
1-2 TABLESPOONS Olive oil

Directions

1
Wash the potatoes and cook in boiling water for about 15 minutes. Then rinse with cold water, peel and leave to rest. Knead minced meat, egg, breadcrumbs and mustard. Season with salt and pepper. Form into 4-5 cm large meatballs. Peel and halve the onions.
2
Clean, wash and chop the peppers. Cut potatoes in half. Put prepared ingredients on skewers. Cook on the hot grill while turning for about 10 minutes. Sprinkle potatoes with coarse salt, coloured pepper and chopped thyme shortly before the end of the grilling time. Spread the skewers with olive oil and serve